Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1959-3
Abstract: Vacuum impregnation (VI) has been widely used as pre-treatment prior to, e.g., minimal processing, freezing, or drying of fruit and vegetables. Most of the investigations have focused on the applicability of VI to modify physicochemical,… read more here.
Keywords: different substances; impregnation; vacuum impregnation; metabolic heat ... See more keywords
Natural extraction from spinach leaves as efficient modifier for ZnO based electron transporting layer in polymer solar cells
Sign Up to like & getrecommendations! Published in 2020 at "Organic Electronics"
DOI: 10.1016/j.orgel.2020.105669
Abstract: Abstract In this work, natural extraction (NE) from spinach leaves is used as modifier for ZnO based electron transporting layer (ETL) in polymer solar cells (PSCs). And NE modifying decreased the work function of ZnO… read more here.
Keywords: extraction; extraction spinach; layer; zno ... See more keywords
trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16294
Abstract: This study synthesized and characterized ZIF-8 nanoparticles encapsulated with trans-cinnamaldehyde oil (TC) and evaluated their antimicrobial effectiveness against Escherichia coli O157:H7 on fresh spinach leaves. The antimicrobial activity of different mass ratios of TC-encapsulated ZIF-8… read more here.
Keywords: escherichia coli; trans cinnamaldehyde; zif; spinach leaves ... See more keywords
Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16588
Abstract: Phytol is a diterpene alcohol found abundantly in nature as the phytyl side chain of chlorophylls. Free form of phytol and its metabolites have been attracting attention because they have a potential to improve the… read more here.
Keywords: spinach leaves; phytol; phytol chlorophyllide; dephytylation ... See more keywords