Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake
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DOI: 10.3390/plants11141852
Abstract: A wide range of biological properties and a potent therapeutic and prophylactic effect on chronic diseases are all present in Argania spinosa L. press cake. The aim of this research is to valorize the anticrystallization… read more here.
Keywords: calcium oxalate; spinosa press; argania spinosa; press cake ... See more keywords