Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV
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DOI: 10.1080/10942912.2017.1343349
Abstract: ABSTRACT Polyphenol oxidase (PPO) enzyme was extracted from Prunus spinosa L. subsp. dasyphylla plum, partially purified by acetone precipitation, and its biochemical properties were investigated. Different substrates (p-coumaric acid, L-tyrosine, p-hydroxyphenyl propionic acid (PHPPA), catechol,… read more here.
Keywords: prunus spinosa; subsp dasyphylla; spinosa subsp; polyphenol oxidase ... See more keywords