Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.
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DOI: 10.1021/acs.jafc.7b03242
Abstract: In this study, the preparation and structural properties of spiral dextrin (SD)/vitamin E and SD/soy isoflavone inclusion complexes were studied. SD was obtained from debranched normal maize starch using isoamylases. After fractionation using a novel… read more here.
Keywords: soy isoflavone; vitamin soy; isoflavone; spiral dextrin ... See more keywords