Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries
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DOI: 10.3390/coatings15091085
Abstract: Exhausted olive oil pomace (EOP), Fucus spiralis, and Limnospira sp. extracts—rich in bioactives, polysaccharides, or proteins—were incorporated into alginate-based edible coatings and applied to strawberries to evaluate their effects on postharvest quality parameters, including decay,… read more here.
Keywords: spiralis limnospira; fucus spiralis; edible coatings; pomace ... See more keywords