Determination of different arsenic species in food-grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700618
Abstract: A "two-step" pressurized microwave-assisted extraction method coupled with ion chromatography with inductively coupled plasma mass spectrometry for the determination of different arsenic species in spirulina samples was developed. The extraction method used H2 O2 /H2… read more here.
Keywords: plasma mass; ion chromatography; coupled plasma; spirulina ... See more keywords
Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1190-7
Abstract: The antioxidant activity of whole-cell Spirulina (Arthrospira platensis) powder was assessed in olive oil at different concentrations of 0.5, 1.0, and 1.5% during accelerated storage. Also, antioxidant activity of Spirulina was compared with that of… read more here.
Keywords: storage; whole cell; cell spirulina; spirulina ... See more keywords
Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03844-0
Abstract: AbstractIncorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk was achieved… read more here.
Keywords: yogurt; biomass; probiotic yogurt; enriched probiotic ... See more keywords
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.011
Abstract: Arthrospira platensis and Arthrospira maxima are a type of blue-green microalga used as a dietary supplement (Spirulina). A low time-consuming ultrasound-assisted digestion (UAD) of Spirulina supplements for multielemental determination by microwave induced plasma atomic emission… read more here.
Keywords: assisted digestion; multielemental determination; digestion; ultrasound assisted ... See more keywords
Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126374
Abstract: Arthrospira platensis, commonly known as Spirulina, gains increasing importance as alternative protein source for food production and biotechnological systems. A promising area is functional high-value algae extracts, rich in phycocyanin, a protein-pigment complex derived from… read more here.
Keywords: temperature; platensis; phycocyanin; time ... See more keywords
Interactions between polyethylene and polypropylene microplastics and Spirulina sp. microalgae in aquatic systems
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07676
Abstract: This study aimed to evaluate the effect of microplastics on Spirulina sp., the pigment phycocyanin in Spirulina sp., and the effect of Spirulina sp. on the degradation of PE and PP plastic. The interaction of… read more here.
Keywords: microplastics spirulina; treatment; polyethylene polypropylene; interactions polyethylene ... See more keywords
A comparative study on the quality of bioproducts derived from catalytic pyrolysis of green microalgae Spirulina (Arthrospira) plantensis over transition metals supported on HMS-ZSM5 composite
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2018.08.171
Abstract: Abstract This study investigated three different types of catalysts: Ni/HMS-ZSM5, Fe/HMS-ZSM5, and Ce/HMS-ZSM5 in the thermochemical decomposition of green microalgae Spirulina (Arthrospira) plantensis. First, non-catalytic pyrolysis tests were conducted in a temperature ranges of 400–700 °C… read more here.
Keywords: green microalgae; pyrolysis; catalytic pyrolysis; hms zsm5 ... See more keywords
Spirulina microalgae improves memory deficit induced by scopolamine in male pup rats: Role of oxidative stress
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2019.08.045
Abstract: Abstract Objective Memory is one of the most complicated behaviors in humans and animals. Oxidative stress plays an important role in impairment of memory. The aim of this study was to evaluate if Spirulina plathensis… read more here.
Keywords: memory; memory deficit; saline; spirulina ... See more keywords
Industrial production of spirulina as a protein source for bioactive peptide generation
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.018
Abstract: Abstract Background Enzymatic hydrolysates containing peptides with biological activity are being studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals. Recently, the microalga Spirulina was suggested as a potential source of bioactive peptides.… read more here.
Keywords: source bioactive; production; production spirulina; bioactive peptides ... See more keywords
Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04840
Abstract: Spirulina widely known to consumers as a health food is mainly a dried product. Since data for raw spirulina as a protein source are insufficient, the nutritional values of dry and raw spirulina diets in… read more here.
Keywords: raw spirulina; amino; dry raw; spirulina diets ... See more keywords
Efficient Removal of Pb(II) from Aqueous Systems Using Spirulina-Based Biohybrid Magnetic Helical Microrobots.
Sign Up to like & getrecommendations! Published in 2021 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c18435
Abstract: Wastewater remediation toward heavy metal pollutants has attracted considerable attention, and various adsorption-based materials were employed in recent years. However, it is still challenging to explore low-cost and high-efficient adsorbents with superior removal performance, nontoxicity,… read more here.
Keywords: helical microrobots; adsorption; magnetic helical; efficient removal ... See more keywords