Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-019-01773-1
Abstract: The addition of pure carotenoids is a common practice in some aquaculture species production since its use in fish feed is known to improve carcass and antioxidant capacity. Spirulina (Arthrospira) cyanobacteria are a rich source… read more here.
Keywords: carotene spirulina; carotene; spirulina arthrospira; arthrospira platensis ... See more keywords
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/1919482
Abstract: The world population is steadily growing and the demand for protein increases along with it, yet our planetary resources are finite. Spirulina (Arthrospira platensis) is an underutilized protein source suitable for human nutrition, and little… read more here.
Keywords: product; spirulina arthrospira; arthrospira platensis; consumer ... See more keywords
Spirulina platensis and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model
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DOI: 10.3164/jcbn.20-201
Abstract: Non-alcoholic steatohepatitis is the chronic liver disease leading to cirrhosis and cancer and its prevalence is increasing. Some agents are under clinical trials for non-alcoholic steatohepatitis treatment. We previously reported Spirulina (Arthrospira) platensis effectively prevented… read more here.
Keywords: non alcoholic; platensis; spirulina arthrospira; arthrospira platensis ... See more keywords
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta
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DOI: 10.3390/molecules27020355
Abstract: Taking into account that many advantages have been associated with the consumption of spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and anti-aging activities, the study focuses on spirulina supplementation of semolina-based pasta. Fresh… read more here.
Keywords: fresh pasta; triticum durum; spirulina arthrospira; pasta ... See more keywords