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Published in 2022 at "Foods"
DOI: 10.3390/foods11121809
Abstract: Spirulina (Artrhospira platensis) is rich in chlorophylls (CH) and is used as a potential natural additive in the food industry. In this study, the CH content was extracted from spirulina powder after ultrasound treatment. Microcapsules…
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Keywords:
ratios gum;
different ratios;
gum arabic;
artrhospira platensis ... See more keywords