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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12121180
Abstract: The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (n = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product;…
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Keywords:
120 min;
clinical trials;
effects spirulina;
spirulina ... See more keywords