Articles with "spirulina leb" as a keyword



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Production and characterization of Spirulina sp. LEB 18 cultured in reused Zarrouk's medium in a raceway-type bioreactor.

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Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.03.144

Abstract: The objective was to evaluate the effect of reusing Zarrouk's medium on a Spirulina sp. LEB 18 culture by determining kinetic parameters, chemical composition, biofuels, and thermal characterization. Cultivation was performed in a raceway bioreactor… read more here.

Keywords: medium; characterization; spirulina leb; zarrouk medium ... See more keywords
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Spirulina sp. LEB 18 cultivation in a raceway-type bioreactor using wastewater from desalination process: Production of carbohydrate-rich biomass.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.123495

Abstract: This study aimed to evaluate the biomass production of Spirulina sp. LEB 18 cultivated in wastewater from the desalination process. The outdoor cultivations (210 L) were performed using as culture medium 100% wastewater supplemented with… read more here.

Keywords: desalination process; production; wastewater desalination; biomass ... See more keywords
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High protein ingredients of microalgal origin: Obtainment and functional properties

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Published in 2018 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2018.02.015

Abstract: Abstract Protein concentrates and isolates were developed from the microalga Spirulina sp. LEB 18 biomass and characterized by functional aspects for food application. Proteins were solubilized at pH 11 and precipitated at pH 4.2 (protein isoelectric point… read more here.

Keywords: protein; extraction; protein ingredients; spirulina leb ... See more keywords