Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate
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DOI: 10.1016/j.foodhyd.2021.106857
Abstract: Abstract The thermal aggregation behavior of soy protein isolate (SPI) has a significant impact on the functional and nutritional properties of soy protein based-food. In this study, the capability of asymmetrical flow field-flow fractionation (AF4)… read more here.
Keywords: spis; thermal aggregation; aggregation behavior; soy protein ... See more keywords
A Retrospective Analysis of the Cartilage Kunitz Protease Inhibitory Proteins Identifies These as Members of the Inter-α-Trypsin Inhibitor Superfamily with Potential Roles in the Protection of the Articulatory Surface
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DOI: 10.3390/ijms20030497
Abstract: Aim: The aim of this study was to assess if the ovine articular cartilage serine proteinase inhibitors (SPIs) were related to the Kunitz inter-α-trypsin inhibitor (ITI) family. Methods: Ovine articular cartilage was finely diced and… read more here.
Keywords: chromatography; inhibitor; affinity; cartilage kunitz ... See more keywords
Plant Serine Protease Inhibitors: Biotechnology Application in Agriculture and Molecular Farming
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DOI: 10.3390/ijms20061345
Abstract: The serine protease inhibitors (SPIs) are widely distributed in living organisms like bacteria, fungi, plants, and humans. The main function of SPIs as protease enzymes is to regulate the proteolytic activity. In plants, most of… read more here.
Keywords: molecular farming; protease; plant; serine protease ... See more keywords