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Published in 2020 at "Environmental research"
DOI: 10.1016/j.envres.2020.109977
Abstract: Acrylamide (AA) has recently been recognized as an immediate hazardous chemical compound owing to its various toxicities and unavoidable contamination of certain daily foods prepared at a high temperature. AA in foods is thus a…
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Keywords:
toxicity;
dietary relevant;
adult zebrafish;
splenic toxicity ... See more keywords