Split Enzyme-Based Biosensors for Structural Characterization of Soluble and Insoluble β-Glucans
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DOI: 10.3390/ijms22041576
Abstract: β-Glucan is widely distributed in various plants and microorganisms and is composed of β-1,3-linked d-glucose units. It may have a branched short or long side chain of glucose units with β-1,6- or β-1,4-linkage. Numerous studies… read more here.
Keywords: chain; soluble insoluble; split enzyme; glucan recognition ... See more keywords