SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk
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DOI: 10.1080/10942912.2018.1466323
Abstract: ABSTRACT The volatile aromatic components in cow’s or sheep’s milk Kashk samples collected from 11 regions of Iran were extracted by solid-phase micro-extraction and analyzed by GC/MS. Alkenes, aldehydes, free fatty acids, esters, terpenes, alcohols,… read more here.
Keywords: iranian traditional; compounds iranian; characterization volatile; spme characterization ... See more keywords