Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13605
Abstract: BACKGROUND Although microorganisms are the main cause of spoilage in prepared beef steaks, very few deep spoilage mechanisms have been reported so far. Aiming to unravel the mechanisms during 12 days of storage at 4 °C affecting… read more here.
Keywords: beef steak; prepared beef; spoilage; revealing spoilage ... See more keywords
Metabolic pathway analysis and potential biomarker identification of beef spoilage based on untargeted metabolomics
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70187
Abstract: Chilled beef is valued for its nutrition and tenderness but is vulnerable to contamination and spoilage during refrigeration. This study applied non‐targeted metabolomics (ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐QTOF‐MS)) to track metabolite changes and… read more here.
Keywords: analysis potential; pathway analysis; spoilage; beef ... See more keywords
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Sign Up to like & getrecommendations! Published in 2017 at "Yeast"
DOI: 10.1002/yea.3238
Abstract: Zygosaccharomyces bailii is a non‐Saccharomyces budding yeast known as one of the most aggressive food spoilage microorganisms, often isolated as a contaminant during wine fermentation, as well as from many acidic, high‐sugar and canned foods.… read more here.
Keywords: spoilage; zygosaccharomyces bailii; foe friend; yeast zygosaccharomyces ... See more keywords
Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101008
Abstract: Abstract Bacterial spoilage is an important reason causing freshness deterioration of fish during postmortem storage. The aim of this study is mainly to investigate the role of bacteria in freshness and the degradation of inosine… read more here.
Keywords: storage; degradation; spoilage; sturgeon fillets ... See more keywords
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.06.015
Abstract: Packaging and storage temperature are important factors that influence the shelf-life of vacuum packed (VP) meat. In this study the shelf-life of VP bone-in lamb hind shanks stored at 8 °C and -1.2 °C was determined in parallel… read more here.
Keywords: spoilage; growth; shelf life; culture ... See more keywords
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.02.008
Abstract: Microorganisms harbored in oyster gills are potentially related to the spoilage and safety of oyster during storage. In this study, the microbial activities and pH changes of the gills of the two species, Crassostrea gigas… read more here.
Keywords: refrigerated storage; log cfu; crassostrea gigas; storage ... See more keywords
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.05.012
Abstract: The processing conditions and physiochemical properties used in food manufacturing create niches which support the growth of a limited number of spoilage fungi. This study was designed to evaluate the influence of intrinsic and extrinsic… read more here.
Keywords: fungal genera; food; processing conditions; spoilage fungi ... See more keywords
A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum-packaged wurstel.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103654
Abstract: Three hundred Clostridium strains were isolated from spoiled wurstels and were identified by traditional and molecular methods as Clostridium perfringens. The phenotypic characteristics of the strains were studied. All the strains produced acetic and butyric… read more here.
Keywords: spoilage; clostridium perfringens; clostridium; survey blown ... See more keywords
Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.019
Abstract: Abstract The deterioration of fresh food by spoilage microorganisms remains a significant problem even though a diversity of preservation approaches has been proposed. The consumer's choice is demanding for chemical and antimicrobial-free products, which has… read more here.
Keywords: spoilage; microorganisms isolated; enterocin kt2w2g; spoilage microorganisms ... See more keywords
Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
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DOI: 10.1016/j.foodcont.2020.107697
Abstract: Abstract Three Shewanella baltica strains (ABa4, ABe2, BBe1) were inoculated into sterile fish sticks and broths, and the metabolic changes during chilled storage were determined using NMR. Totally 39 metabolites in two fish models were… read more here.
Keywords: spoilage; fish sticks; fish models; shewanella baltica ... See more keywords
The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107753
Abstract: Abstract The short shelf-life of pasteurized liquid whole egg (LWE) has been a technical problem of the industry for a long time, and there was an urgent need to develop relevant methodologies for the control… read more here.
Keywords: spoilage; liquid whole; cfs; egg ... See more keywords