The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107753
Abstract: Abstract The short shelf-life of pasteurized liquid whole egg (LWE) has been a technical problem of the industry for a long time, and there was an urgent need to develop relevant methodologies for the control… read more here.
Keywords: spoilage; liquid whole; cfs; egg ... See more keywords
Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108266
Abstract: The antimicrobial activities of lemon oil based nanoemulsion and two different concentrations of lemon essential oil (100% and 10%) on food-brne pathogens (Staphylococcus aureus, Klebsiella pneumoniae, Enterococcus faecalis and Salmonella Paratyphi A) and fish spoilage… read more here.
Keywords: essential oil; spoilage bacteria; oil; food ... See more keywords
Intraspecific and interspecific extracellular metabolites remodel biofilms formed by thermophilic spoilage bacteria.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15338
Abstract: AIMS Thermophilic spoilage bacteria and their biofilms formed during milk powder processing posed threats to safety and quality of dairy products. This research aims to understand more about the bacterial behaviors and their social models… read more here.
Keywords: intraspecific interspecific; extracellular metabolites; spoilage bacteria; biofilms formed ... See more keywords
Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. – spoilage bacteria in beverage industries
Sign Up to like & getrecommendations! Published in 2019 at "Czech Journal of Food Sciences"
DOI: 10.17221/235/2018-cjfs
Abstract: Spoilage bacteria were isolated from spoiled fruit-flavoured bottled water with a visual defect in the form of floating flocks. The bacteria were identified as Asaia lannensis using the PCR technique. The efficacy of five chemical… read more here.
Keywords: chemical agents; spoilage bacteria; chemical; power ultrasound ... See more keywords
Tracking spoilage bacteria in the tuna microbiome.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS microbiology ecology"
DOI: 10.2139/ssrn.3985243
Abstract: Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the activity of specific microorganisms, including histamine-producing bacteria.… read more here.
Keywords: ecology; tracking spoilage; spoilage; bacteria tuna ... See more keywords
Microbiological safety of aged meat
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DOI: 10.2903/j.efsa.2023.7745
Abstract: Abstract The impact of dry‐ageing of beef and wet‐ageing of beef, pork and lamb on microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet‐aged meat use similar… read more here.
Keywords: standard fresh; microbiological hazards; spp; spoilage bacteria ... See more keywords
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
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DOI: 10.3390/foods12010095
Abstract: Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken and displayed different… read more here.
Keywords: vitro situ; psychrotrophic spoilage; chilled chicken; spoilage ... See more keywords