Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer.
Sign Up to like & getrecommendations! Published in 2022 at "Letters in applied microbiology"
DOI: 10.1111/lam.13708
Abstract: In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, eleven strains were inoculated at 0.3% (v/v) into a sterile filtered tchapalo and stored for three… read more here.
Keywords: detection spoilage; tchapalo; spoilage; causing yeasts ... See more keywords
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10122980
Abstract: The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background microbiota have been conducted previously.… read more here.
Keywords: vacuum packaging; meat; spoilage causing; essential oils ... See more keywords