Articles with "spoilage indexes" as a keyword



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Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108383

Abstract: Abstract Modified atmosphere packaging (MAP) is widely adopted for meats and meat products. While an effective cold chain may provide microbial safety during storage, several key spoilers, active at these conditions, can still induce spoilage.… read more here.

Keywords: spp; pork loins; indexes bacterial; spoilage indexes ... See more keywords