Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
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DOI: 10.1016/j.foodcont.2021.108383
Abstract: Abstract Modified atmosphere packaging (MAP) is widely adopted for meats and meat products. While an effective cold chain may provide microbial safety during storage, several key spoilers, active at these conditions, can still induce spoilage.… read more here.
Keywords: spp; pork loins; indexes bacterial; spoilage indexes ... See more keywords