Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.019
Abstract: Abstract The deterioration of fresh food by spoilage microorganisms remains a significant problem even though a diversity of preservation approaches has been proposed. The consumer's choice is demanding for chemical and antimicrobial-free products, which has… read more here.
Keywords: spoilage; microorganisms isolated; enterocin kt2w2g; spoilage microorganisms ... See more keywords
The specific biological characteristics of spoilage microorganisms in eggs
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110069
Abstract: Abstract Egg spoilage is a microecological phenomenon, involving several specific spoilage microorganisms, that is affected by numerous factors. The specific biological characteristics of egg spoilage microorganisms are particularly significant for their survival in eggs. This… read more here.
Keywords: spoilage; specific biological; characteristics spoilage; spoilage microorganisms ... See more keywords
Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system
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DOI: 10.1038/s41598-018-26513-2
Abstract: Blueberry juice is a healthy and nutritious food that has become increasingly popular worldwide. However, little is known about the microbial groups of this juice that can cause its spoilage. This study aimed to identify… read more here.
Keywords: spoilage; blueberry juice; microorganisms blueberry; spoilage microorganisms ... See more keywords
Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage
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DOI: 10.1080/15538362.2017.1285263
Abstract: ABSTRACT Postharvest deterioration of wax apple leads to unacceptable appearances, physical and quality losses that raise serious concerns commercially. Bioactive compounds of wax apple and spoilage microorganisms were studied at room temperature storage (23 ±… read more here.
Keywords: storage; room temperature; spoilage microorganisms; bioactive compounds ... See more keywords