Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4141412
Abstract: This study isolated four strains of Bacillus from slimy fresh rice noodles (FRN) and preliminary identified them as B. cereus, B. amyloliquefaciens, B. altitudinis, and B. subtilis, respectively, using morphological, physiological, and genetic analyses. The… read more here.
Keywords: identification evaluation; evaluation spoilage; spoilage potential; rice noodles ... See more keywords
Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.856802
Abstract: Pseudomonas fluorescens is a common specific spoilage organism (SSO) of aquatic products. The spoilage ability of SSO can be regulated by the quorum sensing (QS) system. However, the QS system in P. fluorescens and their… read more here.
Keywords: specific spoilage; pseudomonas fluorescens; fluorescens pf08; spoilage potential ... See more keywords
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
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DOI: 10.4315/0362-028x.jfp-18-226
Abstract: After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred to the manufactured food and consequently lead to foodborne… read more here.
Keywords: microbiota food; food; contamination; food companies ... See more keywords