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Published in 2022 at "Foods"
DOI: 10.3390/foods11070946
Abstract: Fermentation is one of the oldest methods to assure the safety and quality of foods, and to prolong their shelf life. However, a successful fermentation relies on the correct kinetics depending on some factors (i.e.,…
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Keywords:
growth;
food spoilage;
spoilage safety;
fermentation ... See more keywords