Articles with "spoilage safety" as a keyword



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Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products

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Published in 2022 at "Foods"

DOI: 10.3390/foods11070946

Abstract: Fermentation is one of the oldest methods to assure the safety and quality of foods, and to prolong their shelf life. However, a successful fermentation relies on the correct kinetics depending on some factors (i.e.,… read more here.

Keywords: growth; food spoilage; spoilage safety; fermentation ... See more keywords