Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109048
Abstract: Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to use natural products as an alternative to additives, essential oils (EOs) could be a promising solution to guarantee high… read more here.
Keywords: spoilage; yogurt; lemongrass; spoilage yeasts ... See more keywords
Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.02.020
Abstract: Abstract Although Saccharomyces cerevisiae and Debaryomyces hansenii are important for food fermentation, they are considered as spoilage yeasts in various processed foods. In this study, we investigated the quantity-dependent effects of milk, egg yolk, and… read more here.
Keywords: spoilage yeasts; stainless steel; food; steel surface ... See more keywords
The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts
Sign Up to like & getrecommendations! Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00125-23
Abstract: Food spoilage by fungi is a leading cause of food waste, with specialized food spoilage yeasts capable of growth at preservative concentrations above the legal limit, in part due to heteroresistance allowing small subpopulations of… read more here.
Keywords: food spoilage; food; spoilage yeasts; resistance ... See more keywords