A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum-packaged wurstel.
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DOI: 10.1016/j.fm.2020.103654
Abstract: Three hundred Clostridium strains were isolated from spoiled wurstels and were identified by traditional and molecular methods as Clostridium perfringens. The phenotypic characteristics of the strains were studied. All the strains produced acetic and butyric… read more here.
Keywords: spoilage; clostridium perfringens; clostridium; survey blown ... See more keywords