Articles with "spoiled wurstels" as a keyword



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A survey of a blown pack spoilage produced by Clostridium perfringens in vacuum-packaged wurstel.

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Published in 2021 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103654

Abstract: Three hundred Clostridium strains were isolated from spoiled wurstels and were identified by traditional and molecular methods as Clostridium perfringens. The phenotypic characteristics of the strains were studied. All the strains produced acetic and butyric… read more here.

Keywords: spoilage; clostridium perfringens; clostridium; survey blown ... See more keywords