Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10956
Abstract: BACKGROUND Active packaging containing natural flavonoid has recently emerged due to its potential to inhibit the oxidation of foods by interacting with it and/or its surrounding environment, with the aim of counteracting oxidation reactions and… read more here.
Keywords: purpurea pulp; fraction; spondias purpurea; cellulose acetate ... See more keywords
Antimicrobial activity: potential of Spondias purpurea (Anacardiaceae) against bacterial and fungal species.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of medical microbiology"
DOI: 10.1099/jmm.0.001575
Abstract: Introduction. Plants have been used as medicines for centuries to treat human diseases. Studies with plants are extremely important for the development of future drugs that can benefit the human population.Hypothesis/Gap Statement. With the emergence… read more here.
Keywords: antimicrobial activity; cytotoxicity; spondias purpurea; activity ... See more keywords
Spondias purpurea L. Bark Extract Protects against Oxidative Stress and Reduces Hypercholesterolemia in Mice Fed High-Fat Diet
Sign Up to like & getrecommendations! Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/3046483
Abstract: Oxidative stress plays a key role in the initiation and progression of metabolic diseases, including obesity. Preventing the accumulation of reactive oxygen species and oxidative damage to macromolecules is a beneficial strategy for reducing comorbidities… read more here.
Keywords: stress; oxidative stress; bark; spondias purpurea ... See more keywords
Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes
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DOI: 10.3390/foods10091995
Abstract: Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility. This study aimed to evaluate… read more here.
Keywords: vitro digestion; digestion; spondias purpurea; antioxidant compounds ... See more keywords