Synergistic Effect in Core Microbiota Associated with Sulfur Metabolism in Spontaneous Chinese Liquor Fermentation
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DOI: 10.1128/aem.01475-17
Abstract: ABSTRACT Microbial sulfur metabolism plays crucial roles in various food and alcoholic beverage fermentations. 3-(Methylthio)-1-propanol and dimethyl disulfide are important sulfur compounds in fermented foods and alcoholic beverages. Here, we studied the dynamics of these… read more here.
Keywords: chinese liquor; sulfur metabolism; spontaneous chinese; fermentation ... See more keywords