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Published in 2017 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01475-17
Abstract: ABSTRACT Microbial sulfur metabolism plays crucial roles in various food and alcoholic beverage fermentations. 3-(Methylthio)-1-propanol and dimethyl disulfide are important sulfur compounds in fermented foods and alcoholic beverages. Here, we studied the dynamics of these…
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Keywords:
chinese liquor;
sulfur metabolism;
spontaneous chinese;
fermentation ... See more keywords