Sign Up to like & get
recommendations!
0
Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2017.1376218
Abstract: ABSTRACT Edible mushrooms represent a food product highly appreciated in the culinary arts. In this study, 12 species of edible mushrooms from the spontaneous flora of Transylvania, totaling 89 samples, were investigated for stable (2H/1H,…
read more here.
Keywords:
edible mushrooms;
flora transylvania;
mushrooms spontaneous;
isotope determination ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020390
Abstract: Wild thyme aerial parts (Serpylli herba) are recognized as a valuable herbal product with antioxidant, anti-inflammatory, and antibacterial effects. Although pharmacopoeial regulations allow its collection exclusively from Thymus serpyllum, substitution with other species is frequent…
read more here.
Keywords:
romanian spontaneous;
spontaneous flora;
promising source;
thymus species ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Plants"
DOI: 10.3390/plants11040545
Abstract: Conservation agriculture (i.e., minimized soil disturbance and permanent soil covering) and living mulches represent two agroecological practices that can improve soil fertility, spontaneous flora, and beneficial insect communities. This research studied the effect of these…
read more here.
Keywords:
spontaneous flora;
growth;
insects;
inter row ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Sustainability"
DOI: 10.3390/su15097568
Abstract: Particulate matter (PM) is a serious air pollutant that poses significant health risks. One solution to reduce PM concentrations in these areas is through phytoremediation, a process that involves using plants to remove contaminants from…
read more here.
Keywords:
spontaneous flora;
role;
particulate matter;
accumulation ... See more keywords