Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integration.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13135
Abstract: Non-gene-editing microbiome engineering (NgeME) is the rational design and control of natural microbial consortia to perform desired functions. Traditional NgeME approaches use selected environmental variables to force natural microbial consortia to perform the desired functions.… read more here.
Keywords: food; control; design control; spontaneous food ... See more keywords
Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030673
Abstract: Spontaneous fermentations that do not rely on backslopping or industrial starter cultures were especially important to the early development of society and are still practiced around the world today. While current literature on spontaneous fermentations… read more here.
Keywords: spontaneous food; community assembly; spontaneous fermentations; fermentation ... See more keywords