Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei
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DOI: 10.1016/j.foodcont.2018.12.037
Abstract: Abstract Spontaneous phage-resistant mutants were isolated from Lactobacillus paracasei LPC by agar plate (AP) and secondary-culture (SC) methods. They were characterized by cell and colony morphologies, carbohydrate fermentation patterns, phage resistance stability, efficiency of plaquing… read more here.
Keywords: spontaneous phage; resistant mutants; isolation characterization; phage ... See more keywords