The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
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DOI: 10.3390/fermentation5040086
Abstract: Saccharomyces cerevisiae populations occurring in spontaneous wine fermentations display a high polymorphism, although few strains are generally able to dominate the fermentative process. Recent studies have suggested that these indigenous S. cerevisiae strains are representative… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; winery; fermentation ... See more keywords