Postprandial glucose-lowering effects by sago (Metroxylon sagu Rottb.) resistant starch in spontaneously type 2 diabetes, Goto-Kakizaki rat.
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and health"
DOI: 10.1177/02601060231152060
Abstract: Introduction: The beneficial effects of resistant starch (RS) consumption on health in terms of reducing postprandial hyperglycaemia are evident. However, the potential of local Sarawak sago RS in regulating glucose has not been extensively studied.… read more here.
Keywords: spontaneously type; glucose lowering; type diabetes; lowering effects ... See more keywords