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Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.07.003
Abstract: Abstract Internationally, there are no official guidelines for the quantification of thermophilic spores in dairy products, which leads to variations in applied methodology. In this study, we assess the heat sensitivity of thermophilic spores, vegetative…
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Keywords:
dairy;
thermophilic spores;
quantification thermophilic;
spores dairy ... See more keywords