Glucose protects the cell membrane, Na+/K+-ATPase, nucleic acids and proteins in Bacillus subtilis spores under high pressure thermal sterilization.
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DOI: 10.1093/femsle/fnac094
Abstract: The extreme resistance of bacterial spores to sterilization makes them a major concern to the food industry and consumers. In this study, the effect of glucose on the inactivation of Bacillus subtilis spores by high… read more here.
Keywords: spores high; bacillus subtilis; sterilization; atpase ... See more keywords