Insights into the Structure and Protein Composition of Moorella thermoacetica Spores Formed at Different Temperatures
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DOI: 10.3390/ijms23010550
Abstract: The bacterium Moorella thermoacetica produces the most heat-resistant spores of any spoilage-causing microorganism known in the food industry. Previous work by our group revealed that the resistance of these spores to wet heat and biocides… read more here.
Keywords: spores formed; coat; spores produced; formed different ... See more keywords