Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS)
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Research"
DOI: 10.1016/j.envres.2016.12.029
Abstract: &NA; Fish consumption is hypothesized to reduce the risk of colorectal cancer. Nonetheless, consuming sport fish from the Great Lakes increases exposure to certain persistent organic pollutants, namely polychlorinated biphenyls (PCBs) and organochlorine insecticides, which… read more here.
Keywords: lake ontario; colorectal cancer; sport fish; cancer ... See more keywords
Regional assessment of contaminant bioaccumulation in sport fish tissue in the Southern California Bight, USA.
Sign Up to like & getrecommendations! Published in 2021 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2021.112798
Abstract: Marine recreational fisheries in California are economically and culturally important; however, consumption of contaminated seafood may be a human health risk. The California Environmental Protection Agency Office of Environmental Health Hazard Assessment developed Advisory Tissue… read more here.
Keywords: southern california; tissue; sport fish; assessment ... See more keywords
Nondestructive Extraction and Identification of Microplastics from Freshwater Sport Fish Stomachs.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental science & technology"
DOI: 10.1021/acs.est.9b05072
Abstract: Microplastics were extracted from freshwater sport fish stomachs containing substantial biomass and identified using optical microscopy, scanning electron microscopy plus energy-dispersive X-ray spectroscopy (SEM/EDS), and Fourier transform infrared (FTIR) micro-spectroscopy with automated spectral mapping. An… read more here.
Keywords: freshwater sport; extraction; fish stomachs; microscopy ... See more keywords