Phytic acid induced three-dimensional graphene for the enrichment of phthalate esters from bottled water and sports beverage samples.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700526
Abstract: A three-dimensional graphene was synthesized through a hydrothermal reaction of graphene oxide with phytic acid. The microstructure and morphology of the phytic acid induced three-dimensional graphene were investigated by nitrogen adsorption-desorption isotherms, scanning electron microscopy,… read more here.
Keywords: three dimensional; microscopy; water; phthalate esters ... See more keywords
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043558
Abstract: Athletes often consume functional beverages in order to improve performance and reduce oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the antioxidant and antibacterial properties of a functional sports beverage formulation.… read more here.
Keywords: antioxidant antibacterial; functional sports; antibacterial properties; beverage ... See more keywords