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Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.8558
Abstract: Abstract Upon starvation diploid cells of the facultative sexual yeast Saccharomyces cerevisiae undergo sporulation, forming four metabolically quiescent and robust haploid spores encased in a degradable ascus. All endosymbionts, whether they provide net benefits or…
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Keywords:
sporulation efficiency;
saccharomyces cerevisiae;
dsrna viruses;
sporulation ... See more keywords
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Published in 2022 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.1303
Abstract: The fission yeast Schizosaccharomyces pombe employs two main strategies to adapt to the environment and survive when starved for nutrients. The strategies employ sporulation via sexual differentiation and extension of the chronological lifespan. When a…
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Keywords:
yeast schizosaccharomyces;
sporulation;
starvation;
fission yeast ... See more keywords
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Published in 2017 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.481
Abstract: Sporulation in Bacillus subtilis is induced upon starvation. In a widely accepted model, an N‐terminal “sensor” domain of the major sporulation kinase KinA recognizes a hypothetical starvation signal(s) and autophosphorylates a histidine residue to activate…
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Keywords:
pas;
sporulation;
major sporulation;
sporulation kinase ... See more keywords
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Published in 2017 at "PROTEOMICS"
DOI: 10.1002/pmic.201700256
Abstract: Medicinal mushroom Antrodia camphorata sporulate large numbers of arthroconidia in submerged fermentation, which is rarely reported in basidiomycetous fungi. Nevertheless, the molecular mechanisms underlying this asexual sporulation (conidiation) remain unclear. Here, we used comparative transcriptomic…
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Keywords:
sporulation;
asexual sporulation;
camphorata;
flug mediated ... See more keywords
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Published in 2020 at "Yeast"
DOI: 10.1002/yea.3460
Abstract: In Saccharomyces cerevisiae under conditions of nutrient stress, meiosis precedes the formation of spores. Although the molecular mechanisms that regulate meiosis, such as meiotic recombination and nuclear divisions, have been extensively studied, the metabolic factors…
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Keywords:
sporulation;
storage;
saccharomyces cerevisiae;
carbohydrate deficient ... See more keywords
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Published in 2017 at "Current Genetics"
DOI: 10.1007/s00294-017-0714-7
Abstract: The AAA+ disaggregase Hsp104 is essential for the maintenance and inheritance of nearly all known prions of the yeast Saccharomyces cerevisiae. Uniquely for [PSI+], the prion form of the Sup35 protein, there seem to be…
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Keywords:
inheritance;
sporulation;
life psi;
prion ... See more keywords
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1
Published in 2019 at "Current Genetics"
DOI: 10.1007/s00294-019-00993-9
Abstract: Bacteria of the Bacillus cereus group colonize several ecological niches and infect different hosts. Bacillus cereus, a ubiquitous species causing food poisoning, Bacillus thuringiensis, an entomopathogen, and Bacillus anthracis, which is highly pathogenic to mammals,…
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Keywords:
sporulation;
rap phr;
bacillus cereus;
phr ... See more keywords
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Published in 2017 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-017-1235-4
Abstract: Internal fruit rot in bell pepper (Capsicum annuum L.) is mainly caused by members of the Fusarium lactis species complex (FLASC) and to a lesser extent by Fusarium oxysporum and Fusarium proliferatum. Despite the importance…
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Keywords:
sporulation;
internal fruit;
fruit rot;
growth sporulation ... See more keywords
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Published in 2021 at "Indian journal of microbiology"
DOI: 10.1007/s12088-021-00927-5
Abstract: Bacterial sporulation is a conserved process utilized by members of Bacillus genus and Clostridium in response to stress such as nutrient or temperature. Sporulation initiation is triggered by stress signals perceived by bacterial cell that…
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Keywords:
sporulation;
engulfment;
bacillus anthracis;
clpc mediated ... See more keywords
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Published in 2019 at "Cell Chemical Biology"
DOI: 10.1016/j.chembiol.2019.06.002
Abstract: Summary Common approaches to antibiotic discovery include small-molecule screens for growth inhibition in target pathogens and screens for inhibitors of purified enzymes. These approaches have a shared intent of seeking to directly target a vital…
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Keywords:
sporulation;
discovery;
streptomyces venezuelae;
dna gyrase ... See more keywords
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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.11.017
Abstract: Temperatures encountered in cannery allow growth of thermophilic spore-forming bacteria, including the strictly anaerobe Moorella thermoacetica, which grows optimally from 55 °C to 65 °C and is the main cause of spoilage of low-acid canned foods (LACFs)…
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Keywords:
sporulation;
temperature;
moorella thermoacetica;
resistance ... See more keywords