Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context
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DOI: 10.1128/spectrum.01018-22
Abstract: Listeria monocytogenes has previously been associated with outbreaks of foodborne illness linked to consumption of fresh produce. In addition to conventional cleaning and sanitizing, lactic acid bacteria (LAB) have been studied for biocontrol of L.… read more here.
Keywords: spot inoculation; inoculation; acid bacteria; lactic acid ... See more keywords