Application of phyto-fabricated zinc oxide nanoparticles to diminish brown spot of pear whilst maintaining its quality.
Sign Up to like & getrecommendations! Published in 2023 at "Microscopy research and technique"
DOI: 10.1002/jemt.24347
Abstract: Pyrus communis is a common fruit of temperate region, its domestication and origin is at two different points, Asia and China. Pear fruits bearing brown spot symptoms were picked, and pathogen was isolated and poured… read more here.
Keywords: zinc; spot pear; zno nps; brown spot ... See more keywords
Epidemiological Features and Trends of Brown Spot of Pear Disease Based on the Diversity of Pathogen Populations and Climate Change Effects.
Sign Up to like & getrecommendations! Published in 2018 at "Phytopathology"
DOI: 10.1094/phyto-03-17-0079-r
Abstract: Brown spot of pear, caused by the fungus Stemphylium vesicarium, is an emerging disease of economic importance in several pear-growing areas in Europe. In recent years, new control strategies combining sanitation practices and fungicide applications… read more here.
Keywords: brown spot; climate change; disease; spot pear ... See more keywords