Articles with "spot rot" as a keyword



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Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.108636

Abstract: Abstract Black spot rot caused by Alternaria alternata is becoming a main postharvest disease on apple fruit. The objective of this study was to elucidate the antifungal efficiency of ursolic acid (UA) against A. alternata… read more here.

Keywords: spot rot; apple fruit; black spot; apple ... See more keywords
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Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8121313

Abstract: During storage and transportation after harvest, the jujube fruit is susceptible to black spot rot, which is caused by Alternaria alternata. The present study aimed to evaluate the effectiveness of the yeast Meyerozyma caribbica in… read more here.

Keywords: caribbica; spot rot; black spot; jujube ... See more keywords