Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish
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DOI: 10.1080/07373937.2020.1810698
Abstract: Abstract Horseradish is a herb with a special pungent flavor. The objective of this research is to examine the effect of pulse-spouted infrared freeze drying (PSIRFD) on the nutritional value, flavor and application of horseradish.… read more here.
Keywords: pulse spouted; freeze drying; infrared freeze; spouted infrared ... See more keywords