Articles with "spp beverages" as a keyword



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Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.41520

Abstract: Probiotic is a preparation of viable microorganisms that are added to the diet of humans to control the growth of undesirable or less desirable microorganisms in the gastrointestinal tract that rich in the flora of… read more here.

Keywords: food products; spp beverages; food; storage ... See more keywords