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Published in 2023 at "Foods"
DOI: 10.3390/foods12050950
Abstract: In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared fish products. With the…
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Keywords:
fresh fish;
fish fillets;
prevalence antibiotic;
spp fresh ... See more keywords