Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
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DOI: 10.3390/foods12050950
Abstract: In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared fish products. With the… read more here.
Keywords: fresh fish; fish fillets; prevalence antibiotic; spp fresh ... See more keywords