Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
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DOI: 10.3390/plants12020268
Abstract: This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in Solanum spp. fruits. A two-factor field experiment with… read more here.
Keywords: solanum spp; solanum; spp fruits; fruits ripening ... See more keywords