Prosopis spp. functional activities and its applications in bakery products
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DOI: 10.1016/j.tifs.2019.09.023
Abstract: Abstract Background Currently, consumers claim more healthful foods, among them, bakery products, which are an excellent source of nutrients. Although flour from different grains and seeds has been added to these products, the use of… read more here.
Keywords: functional activities; activities applications; bakery products; spp functional ... See more keywords