Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
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DOI: 10.1016/j.ijfoodmicro.2020.108858
Abstract: Routine handling of oysters is a common industry practice for off-bottom oyster aquaculture, which aims to produce a high-quality oyster. These practices expose oysters to elevated temperatures and interrupt filter feeding, which can increase Vibrio… read more here.
Keywords: vibrio; resubmersion; vibrio spp; parahaemolyticus ... See more keywords