Articles with "spp polysaccharides" as a keyword



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Ganoderma spp. polysaccharides are potential prebiotics: a review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2110035

Abstract: The gut microbiota (GM) is a complex ecosystem that is closely linked to host health. Ganoderma spp. polysaccharides (GPs), a major bioactive component of the fungal genus Ganoderma, can modulate the GM, exhibiting various health… read more here.

Keywords: health; spp polysaccharides; gps; ganoderma spp ... See more keywords