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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11347
Abstract: Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce these disadvantages.…
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Keywords:
soy;
process;
spray dried;
fish oil ... See more keywords
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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13697
Abstract: BACKGROUND Kombucha is a widely consumed fermented beverage produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY). The dynamic nature of microbial communities in SCOBY may pose challenges to production…
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Keywords:
dried starter;
kombucha fermentation;
freeze;
culture ... See more keywords
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Published in 2020 at "Cellulose"
DOI: 10.1007/s10570-020-03516-9
Abstract: Abstract In the present study, a suspension of nanofibrillated cellulose from eucalyptus was spray-dried in order to obtain a powdered material that could be easily transported and stored. The original suspension and the dried material…
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Keywords:
nanofibrillated cellulose;
suspension;
spray dried;
stability ... See more keywords
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Published in 2019 at "Journal of Materials Science: Materials in Medicine"
DOI: 10.1007/s10856-018-6214-6
Abstract: AbstractDrug delivery systems can overcome cancer drug resistance, improving the efficacy of chemotherapy agents. Poly (lactic acid) (PLA) microparticles are an interesting alternative because their hydrophobic surface and small particle size could facilitate interactions with…
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Keywords:
poly lactic;
drug;
spray dried;
plx ... See more keywords
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Published in 2018 at "Pharmaceutical Research"
DOI: 10.1007/s11095-018-2527-x
Abstract: PurposeDissolution behavior of dry powder inhaler (DPI) antibiotic formulations in the airways may affect their efficacy especially for poorly-soluble antibiotics such as azithromycin. The main objective of this study was to understand the effects of…
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Keywords:
dried composite;
composite formulations;
powder;
spray dried ... See more keywords
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Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00764-4
Abstract: The aim of the present study was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME) capsules in healthy individuals. Fourteen healthy volunteers consumed three capsules of SDME three times…
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Keywords:
yerba mate;
dried yerba;
healthy individuals;
spray dried ... See more keywords
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1
Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9540-3
Abstract: In this study, the effect of different carriers including maltodextrin (MD), gum arabic (GA) and whey protein concentrate (WPC) and their combination on the production yield, moisture content, bulk and tapped density, solubility, wettability, flowability…
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Keywords:
production;
sour cherry;
production yield;
spray dried ... See more keywords
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Published in 2024 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-024-02780-8
Abstract: In the present study, the olive mill wastewater (OMW) phenolics were extracted with soy lecithin using the cloud point extraction method, and this enriched lecithin (OMW-L) was converted into spray-dried powders using maltodextrin (MD) and…
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Keywords:
spray;
phenolics extracted;
mill wastewater;
cake ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2501-3
Abstract: This paper presents the enzymatic liquefaction process for honey jackfruit optimized with Pectinex® Ultra SP-L and Celluclast® 1.5 L individually or in combinations at different concentrations (0–2.5% v/w) and incubation time (0–2.5 h). Treatment with combinations of…
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Keywords:
honey;
powder;
spray dried;
dried honey ... See more keywords
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1
Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2877-0
Abstract: AbstractThis study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil. A completely randomized design was used to evaluate the influence…
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Keywords:
cashew gum;
spray dried;
dried fish;
fish oil ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3235-6
Abstract: Adhesion is the most important factor in product loss in the spray drying of syrups and juices. The main solution to reduce adhesion is using drying aids. The aim of this study was to evaluate…
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Keywords:
juice concentrate;
spray;
dried apple;
effect ... See more keywords