Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
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DOI: 10.3390/foods12030611
Abstract: Marine algae have been emerging as natural sources of bioactive compounds, such as soluble dietary fibers and peptides, presenting special interest as ingredients for functional foods. This study developed a cheese spread incorporating red seaweed… read more here.
Keywords: cheese spread; spread incorporating; pinnatifida extract;