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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8258
Abstract: BACKGROUND Knowledge of the variation of extractable protein amount in legumes and grasses as affected by harvest time is important for identifying optimal combinations to enable a high protein production in a biorefinery. The extractability…
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Keywords:
protein;
extractable protein;
estimated extractable;
clover ... See more keywords