Studies on nutritional facts of spring herbs collected from Bulgarian market.
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DOI: 10.35841/public-health-nutrition.1.3.70-75
Abstract: Herbs are ancient medicines rich in various phenolic and aromatic compounds, although used only in culinary applications. The influence of regular consumption of spring herbs from plant foods rich in naturally occurring antioxidants from plant… read more here.
Keywords: collected bulgarian; herbs collected; spring herbs; nutritional facts ... See more keywords